Hand Dried Osmanthus Tea
Product Details
- Kurein Tea is a golden ghost hidden between the Kureling's mountaineering, and the fragrance is frizz when the flowers bloom. Natural food, no pigments, no preservatives. The smooth honey-like mouth and fluffy sweetness make the whole body relaxed, and the natural food taste is mellow and recommended for those who care about their skin and health
- Mokusai petals are completely submerged in water, brown is not bright and musty, clear and attractive, moxai tea is sweet to the mouth, rich aroma, and lubricating the flesh of the mouth
- Fresh moxay flowers are relatively small, and after picking the osmanthus are selected by layer, sorted and less impurities, and cast them in a good quality. The golden moxay is very soft, so the flower core and flower holder are dried at a low temperature and leaves the bright golden color of the garland itself, shining like the sunlight, and the scent is depressed, making it suitable for both old and young
- How to drink and how to use: 1. Take an appropriate amount, the water temperature is generally around 176°F (85°C). Slowly fill with warm water, shake the tea soup lightly and wait to drink. 2. Mokusai can be used as an auxiliary ingredient, making porridge, lotus moxai dried moxai mochi mochi mochi, sweet and delicious. 3. Mokusai can make moxai liqueur and taste good. 4. Add some reinlaid tea to your tea, oolong tea, puer tea to increase the scent of sweet flowers, the taste is more mellow
- Please Note: The date of the package is the production date. Storage Instructions: Store in a cool, dark place away from direct sunlight, high temperature and humidity. Shelf life is 18 months