Reed Sheet for Removing Oil and Cooking Sheets
Product Description
Simply place the sheet on it. A sheet that cleans and eliminates calories by removing the “Aku” and “excess oil” for a delicious finish of simmering and simmering dishes; Features a new slit pattern. Effectively adsorbs the accumulation of the pot borders on both sides of the sheet. The soft material is easy to fit with boiled soup and food, so it has a "splashing effect" effect. Saturates quickly and prevents boiling Since it adsorbs only acc and oil, it is hard to lose boiled juice, and it will not release any oil or oil once again. It has excellent heat resistance, so it can be used with pressure cookers. (Do not use with pressure type rice cooker.)
Indications
When putting the sheet in or out of the pan, use chopsticks or other items with low heat power. It may cause burns when touching pots or boiled soup. When putting the sheet into a pot, be careful not to protrude from the pot. Sheet may melt with heat. Do not use it again as it is not recommended for hygiene. Do not use multiple layers. Sheet may lift up and spill out. When using with a pressure cooker, please use according to the instruction manual of your pressure cooker. When using with a pressure cooker, please make sure the pressure regulator is working. Not used with pressure type rice cookers. Please place it on the bottom of the pot, or use it for frying pans other than boiler, cooking in ovens, baking items (sautée meat or fish), fried food, or oil strainer. It does not dissolve in water, so it does not flush into the toilet or sink. Storage Notes: Do not place the box near heat sources, such as gas stoves, ovens, etc.