Product Description

Scallop shell powder is fired and powdered from Hokkaido. Scallop powder is an ingredient that is also used as a food additive, as a quality enhancer, and an antibacterial agent. If you put vegetables in the water mixed with this product for 5 to 10 minutes, you can reduce the number of bacteria adhered to your vegetables due to its disinfecting effect. This product is a 100% vegetable cleaning disinfectant with scallop shell powder.
Directions for Use: 1: Clean and disinfecting vegetables: Sprinkle water into the bowl or tub, and place this product and mix it gently. Make a solution for 3.3 fl oz (1 - 1.5 g) of this product (2 - 3 sprinks) in 3.3 oz (1 L) of water. Fill with vegetables and fruits and soak for 5 to 10 minutes. The dirt will dissolve and the film will appear to be cloudy or oily. Rinse and consume after washing.
2. Clean and disinfected cookware and dishes: Create a solution based on 0.08 oz (2 g) of this product in 0.3 gal (1 L) of water, and allow it to soak for 5-10 minutes.